Keep up to date with our latest program enhancements, new courses, and advances in global culinary education from around the world
Recent improvements to our educational offerings reflect our commitment to practical, industry-relevant culinary training that adapts to trends and student needs.
We have broadened our Mediterranean cooking segment to include refined techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated program now covers eight Mediterranean nations with hands-on sessions that emphasize authentic methods refined over generations.
Our learning management system received notable improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific culinary techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
We adopted a more thorough assessment approach that evaluates both technical proficiency and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the fusion of traditional Asian cooking methods with modern culinary approaches. Students learn about sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from participants who joined our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module shifted how I choose ingredients. Learning about olive oil varieties and their specific uses across different dishes opened up new possibilities for experimentation with traditional recipes."
Home Cooking Enthusiast
"The improvements to the digital platform made a big difference in my learning journey. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
